Grandma Estee'S Tuna Casserole
Category: Seafood
Ingredients
- 1/4 c. chopped onion
- 1 Tbsp. margarine or butter
- 2 cans cream of mushroom soup
- 1/2 c. shredded processed cheese
- 1/8 tsp. dry mustard
- 1 (7 oz.) can tuna, drained and flaked
- 2 c. cooked macaroni
- 1/2 c. cooked peas
- 1/2 c. potato chips
Instructions
1. In saucepan, cook onion in butter until tender.
2. Blend in soup, cheese and seasoning.
3. Heat until cheese melts.
4. Combine with tuna, macaroni and peas.
5. Pour into 1 1/2-quart casserole dish.
6. Crumble potato chips on top.
7. Bake in moderate oven until nicely browned and bubbling.
