Graham Cracker Cookies
Category: Dessert
Ingredients
- 2 sticks margarine
- 1/2 c. sugar
- graham crackers
- chopped nuts
- Hershey bars
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 464kcalCalories
- 7.14gProtein
- 16.07gFat
- 75.0gCarbohydrates
- 21.43gSugars
- 3.57gFiber
- 0.8gSalt
Instructions
1. Line a jelly roll pan with graham crackers.
2. Boil margarine and sugar for 3 minutes.
3. Pour over crackers.
4. Sprinkle with nuts. Bake at 350° for 10 minutes.
5. After removing from oven, lay Hershey bars on top; let melt and then spread over crackers.
6. Do not leave in pan too long, as they will stick to pan and be hard to remove.
