Graham Cracker Cake
Category: Dessert
Ingredients
- 1/4 lb. margarine (1/2 c.)
- 1 c. sugar
- 3/4 c. milk
- 3 eggs, beaten
- 2 c. graham cracker crumbs
- 2 tsp. baking powder
- 1/2 c. flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 433kcalCalories
- 6.66gProtein
- 9.98gFat
- 79.87gCarbohydrates
- 26.62gSugars
- 3.33gFiber
- 1.08gSalt
Instructions
1. Whip margarine.
2. Add sugar, eggs, flour and baking powder. Add crumbs and milk.
3. Bake in 3 greased 8-inch round layer pans for 20 minutes at 300°.
