Graham Cracker Cake
Category: Dessert
Ingredients
- 1/2 c. butter or margarine
- 1 c. sugar
- 3 eggs
- 2 tsp. baking powder
- 3/4 c. milk
- 1 tsp. vanilla
- 1 c. chopped nuts
- 1 lb. graham crackers
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 433kcalCalories
- 6.66gProtein
- 9.98gFat
- 79.87gCarbohydrates
- 26.62gSugars
- 3.33gFiber
- 1.08gSalt
Instructions
1. Cream butter and sugar.
2. Add egg yolks.
3. Beat thoroughly. Combine with graham cracker crumbs, rolled fine, and baking powder. Add flavoring, milk and nuts.
4. Mix thoroughly.
5. Fold in stiffly beaten egg whites.
6. Pour into well-oiled, shallow pans.
7. Bake at 375° for about 30 minutes.
8. Serve with whipped cream.
