Gourmet Meatballs
Ingredients
- 2 lb. ground beef
- 1/2 c. Parmesan cheese
- 3 cloves garlic, chopped
- 1/2 tsp. basil
- 1/3 c. bread crumbs
- 2 eggs
- 1 Tbsp. olive oil
- 1 large jar spaghetti sauce
- 1/2 c. Parmesan cheese
- 1/2 c. Mozzarella cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 188kcalCalories
- 19.38gProtein
- 11.07gFat
- 2.76gCarbohydrates
- 1.39gSugars
- 0.0gSalt
Instructions
1. Mix first 6 ingredients and shape into balls.
2. Brown meatballs in 1 tablespoon olive oil.
3. Place in baking dish and cover with spaghetti sauce.
4. Top each meatball with Parmesan and Mozzarella cheese.
5. Bake 20 minutes at 350°.
