Goofy Cake
Category: Dessert
Ingredients
- 1 1\2 C. Flour
- 1 C. Sugar
- 3 tbsp. Cocoa
- 1\2 tsp. Salt
- 1 tsp. Baking Soda
- 6 tbsp. Oil
- 1 tbsp. Vinegar
- 1 tsp. Vanilla
- 1 C. Cold Water
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 427kcalCalories
- 3.69gProtein
- 24.62gFat
- 46.15gCarbohydrates
- 35.54gSugars
- 0.79gSalt
Instructions
1. Sift dry ingredients directly into ungreased cake pan (8-inch square).
2. Make 3 holes in dry mixture.
3. Pour oil into one hole. Pour vanilla into second hole.
4. Pour vinegar in third hole.
5. Pour cold water over all.
6. Stir with fork until evenly blended.
7. Bake at 350° for 35-40 min.
8. Invert to cool.
9. Frost.
Advertisement
