Gooey Butter Cake
Category: Dessert
Ingredients
- 1 box yellow cake mix
- 1 stick butter
- 2 whole eggs
- 1 (8 oz.) pkg. Philadelphia cream cheese, softened
- 2 whole eggs
- 1 lb. powdered sugar
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 284kcalCalories
- 3.45gProtein
- 16.38gFat
- 31.9gCarbohydrates
- 25.0gSugars
- 0.37gSalt
Instructions
1. Mix together the cake mix, butter and 2 eggs with spoon.
2. Put in greased pan with butter (9 x 13-inch), then pat it down.
