Golf Balls
Ingredients
- 1 c. cocoa
- 1 c. butter, softened
- 3 (1 lb.) boxes powdered sugar
- 1 1/2 c. milk
- 2 Tbsp. vanilla
- 5 c. peanut butter
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 569kcalCalories
- 6.4gProtein
- 37.0gFat
- 52.0gCarbohydrates
- 50.0gSugars
- 0.15gSalt
Instructions
1. Beat all ingredients together except peanut butter until mixture is very smooth, then add peanut butter and beat until smooth and well blended.
2. Roll into balls and roll in sifted powdered sugar.
3. Refrigerate.
4. Makes about 100.
