Glorified Pork Chops
Category: Pork
Ingredients
- 1 Tbsp vegetable oil
- 6 pork chops
- 1 medium onion, sliced
- 1 can cream of mushroom soup
- 1/4 C water
Instructions
1. In skillet over heat, in hot oil, cook pork chops 1/2 at a time with onion, for 10 minutes or until browned on both sides.
2. Stir in soup and water.
3. Reduce heat to low.
4. Cover; simmer for 10 minutes, or until pork chops are fork-tender.
