Glazed Sweet Potatoes
Category: Vegetarian
Ingredients
- 1 lb. sweet potatoes, peeled and cut into 1/2-inch thick slices
- vegetable cooking spray
- 1 Tbsp. cornstarch
- 1 Tbsp. brown sugar
- 3/4 c. unsweetened orange juice
- 2 Tbsp. lemon juice
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 114kcalCalories
- 5.49gProtein
- 2.35gFat
- 17.25gCarbohydrates
- 9.41gSugars
- 1.18gFiber
- 0.52gSalt
Instructions
1. Place potatoes in a 1-quart casserole, coated with cooking spray.
2. Combine cornstarch and brown sugar in a small bowl.
3. Add orange and lemon juices, stirring well.
4. Pour over potatoes. Cover and bake at 425° for 40 minutes or just until potatoes are tender and glaze is thickened.
