Glazed Butternut Squash
Ingredients
- 2 butternut squash
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1/2 c. water
- 2 Tbsp. margarine or butter
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 100kcalCalories
- 1.82gProtein
- 4.55gFat
- 16.36gCarbohydrates
- 6.36gSugars
- 1.82gFiber
- 0.31gSalt
Instructions
1. Cut squash into 3-inch pieces.
2. Pare and parboil until tender; drain.
3. Place in shallow baking pan.
4. Heat remaining ingredients, pour over squash.
5. Bake at 350° for 25 to 30 minutes, basting with syrup until glazed.
6. Makes 6 servings.
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