Glazed Butterflies
Cuisine: Chinese
Ingredients
- 1 pkg. wonton skins
- 3 c. sugar
- 1 Tbsp. oil
- peanut oil
- 1 c. water
Instructions
1. Twist each wonton skin in the center to resemble a butterfly. Heat peanut oil to 375° in saucepan or electric skillet.
2. Deep fry each skin in hot oil until golden brown.
3. Drain on paper towel.
