Gingersnaps
Ingredients
- 3/4 c. shortening
- 1 c. sugar
- 1 egg
- 1/4 c. sorghum molasses
- 2 c. flour
- 1 tsp. soda
- 1 tsp. ginger
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1/4 tsp. salt
- sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 467kcalCalories
- 3.33gProtein
- 16.67gFat
- 76.67gCarbohydrates
- 33.33gSugars
- 0.0gFiber
- 2.08gSalt
Instructions
1. Mix shortening, sugar, egg and molasses together.
2. Sift and add to mixture the flour, soda, ginger, cinnamon, cloves and salt. Mix well.
3. Shape into 1-inch balls.
4. Roll in sugar.
5. Bake on ungreased baking sheet at 375° for 12 to 15 minutes.
6. Makes approximately 5 dozen.
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