Gingersnaps
Ingredients
- 1 c. sugar
- 3/4 c. shortening
- 1 egg
- 4 Tbsp. molasses or sorghum
- 2 c. plus 2 Tbsp. flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 1/2 tsp. ginger
- 1/8 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 467kcalCalories
- 3.33gProtein
- 16.67gFat
- 76.67gCarbohydrates
- 33.33gSugars
- 0.0gFiber
- 2.08gSalt
Instructions
1. Cream shortening, add sugar and mix thoroughly.
2. Add egg and molasses; mix.
3. Add dry ingredients and mix thoroughly.
4. Chill dough.
5. Roll in small balls.
6. Roll in sugar.
7. Bake on greased cookie sheet at 350°.
8. They crack open nicely.
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