Ginger Cookies

Category: Dessert

Cuisine: Asian

Ingredients

  • 1 c. sugar
  • 1 c. molasses
  • 1 c. shortening
  • enough flour to stiffen
  • 1 c. hot water or coffee
  • 2 tsp. soda
  • 1 tsp. ginger
  • 1/2 tsp. cinnamon

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 463kcalCalories
  • 7.6gProtein
  • 17.6gFat
  • 66.4gCarbohydrates
  • 22.7gSugars
  • 4.3gFiber
  • 0.59gSalt

Instructions

1. Dissolve soda in hot water.

2. Mix all ingredients and add enough flour to stiffen.

3. Roll on a floured board.

4. Cut in desired shapes and place on a greased cookie sheet.

5. Bake at 350° for 8 to 10 minutes.

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