German Potatoes
Ingredients
- 1 small onion, chopped
- 2 Tbsp. butter
- 6 medium potatoes, cut in cubes
- 4 Tbsp. parsley, chopped
- salt and pepper
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 131kcalCalories
- 2.1gProtein
- 3.9gFat
- 20.8gCarbohydrates
- 0.5gSugars
- 2.2gFiber
- 0.61gSalt
Instructions
1. Brown onion in hot butter; add potatoes, parsley and seasonings.
2. Barely cover with hot water; cook in covered pan until potatoes are tender.
3. Serves 6.
