German Pancake
Category: Dessert
Ingredients
- 6 eggs
- 3/4 c. flour
- 3/4 c. milk
- 1/3 c. sugar
- 1 Tbsp. vanilla extract
- 1 pinch salt
- 4 Tbsp. butter or margarine
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 342kcalCalories
- 5.26gProtein
- 0.0gFat
- 78.95gCarbohydrates
- 23.68gSugars
- 7.9gFiber
- 2.5gSalt
Instructions
1. Preheat oven to 400°.
2. Blend it all together and put into a 10-inch skillet (cast-iron preferred).
3. Prepare skillet by smearing 4 tablespoons butter all around the inside.
4. Bake 25 to 35 minutes, until golden brown.
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