German Chocolate Pie
Category: Dessert
Ingredients
- 1 unbaked pie crust
- 4 oz. German sweet chocolate
- 1/4 c. butter
- 1 can sweet condensed milk
- 1/2 c. flour
- 1 tsp. vanilla
- 1/8 tsp. salt
- 2 beaten eggs
- 1 c. flaked coconut (3 1/2 oz.)
- 1 c. chopped pecans
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 474kcalCalories
- 5.26gProtein
- 26.32gFat
- 52.63gCarbohydrates
- 31.58gSugars
- 5.3gFiber
- 1.25gSalt
Instructions
1. Melt the chocolate and 1/4 cup butter.
2. Add the condensed milk, flour, vanilla, salt and the beaten eggs.
3. Mix well.
4. Add the coconut (reserve small amount for top) and pecans.
5. Bake until firm to touch at 350° for 40 to 50 minutes.
6. Cool.
