German Chocolate Pie
Category: Dessert
Ingredients
- 1 c. white sugar
- 1 stick margarine
- 1/4 tsp. salt
- 1/2 bar German chocolate
- 2 tsp. vanilla
- 1/4 c. Angel Flake coconut
- 1/4 c. milk
- 1 1/2 Tbsp. cornstarch
- 1/2 c. chopped pecans
- 3 eggs
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 474kcalCalories
- 5.26gProtein
- 26.32gFat
- 52.63gCarbohydrates
- 31.58gSugars
- 5.3gFiber
- 1.25gSalt
Instructions
1. Melt chocolate and margarine in a pan.
2. Add sugar, cornstarch and salt.
3. Beat eggs slightly.
4. Add to chocolate mixture.
5. Add milk and remaining ingredients.
6. Pour into a 9-inch pie shell and bake for 20 minutes at 375°.
