Georgia Pecan Pie
Category: Dessert
Ingredients
- 1 c. dark Karo syrup
- 1/2 c. butter
- 1 c. whole or chopped pecans
- 1/2 c. sugar
- 3 eggs
- 1/2 tsp. vanilla
- 1 ready to bake pie shell
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 371kcalCalories
- 3.13gProtein
- 20.36gFat
- 43.86gCarbohydrates
- 25.84gSugars
- 1.59gFiber
- 0.0gSalt
Instructions
1. Beat eggs until foamy.
2. Add sugar, syrup, melted butter and vanilla; beat until mixture thickens.
3. Add nuts and pour into a pie shell.
4. Bake for 10 minutes at 450°, then reduce heat to 325° and bake until filling is firm (approximately 35 to 40 minutes).
