Gelatin Mold
Ingredients
- 1 large or 2 small gelatin
- 1 c. boiling water
- 1 pt. sour cream
- pinch of salt
- crushed pineapple, drained
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 1735kcalCalories
- 41.32gProtein
- 0.0gFat
- 392.55gCarbohydrates
- 392.55gSugars
- 0.0gFiber
- 0.0gSalt
Instructions
1. Mix gelatin in boil.
2. Add boiling water and stir.
3. Add salt and pineapple; pour into greased, buttered mold.
4. Refrigerate.
