Gazpacho Soup
Category: Soup
Ingredients
- 1 small stalk celery
- 1 bunch green onions
- 1 cucumber (unpeeled)
- 3 medium tomatoes
- 1 large green pepper
- 1/4 c. vegetable oil
- 1/4 c. wine vinegar
- 1/4 c. Worcestershire sauce
- 1 Tbsp. lemon juice
- 1 Tbsp. white horseradish
- 1/8 tsp. pepper
- 1 tsp. salt
- 1 (46 oz.) can tomato juice or V-8 juice
- 1/2 clove garlic, minced (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 35kcalCalories
- 1.1gProtein
- 1.7gFat
- 3.3gCarbohydrates
- 2.3gSugars
- 0.8gFiber
- 0.4gSalt
Instructions
1. Grate or chop vegetables fine by hand or use a food processor.
2. Mix the remaining ingredients thoroughly and combine with vegetables.
3. Refrigerate several hours or overnight.
4. Makes 8 servings.
