Garum (Boiled)
Ingredients
- 1 sextarius (2 ⅓ cup/546 mL) anchovies or other fatty fish
- 3 sextarii (7 cups/1.638 L) wine
Instructions
1. Add anchovies and wine to a pot.
2. Boil the mixture until thick.
3. Strain the fluid through a sieve, and bottle for future use.
