Garlic Mayonnaise made with Bread and Fish Stock (Rouille)
Ingredients
- Baguette bread
- 1 egg yolk
- 100 ml olive oil
- 4 garlic cloves
- Saffron or annatto (for color)
- 6 Tbsp fish stock
- Salt
- Pepper
Instructions
1. Blend the bread, fish stock, and egg yolk together into a paste.
2. Crush the garlic and saffron or annatto, and add to the paste.
3. Gradually add the oil with one hand while vigorously whisking with the other, as when preparing any other mayonnaise.
4. Add salt and pepper to taste.
