Garlic Herb Spread
Category: Sauce
Ingredients
- 1/2 c. fresh parsley
- 1 Tbsp. fresh thyme
- 1 Tbsp. chopped fresh basil
- 1 clove garlic, coarsely chopped
- 1 Tbsp. fresh tarragon
- 2 (8 oz.) pkg. cream cheese, cut into chunks
- 1/2 c. butter, softened
- 1 tsp. Worcestershire sauce
- 1/2 tsp. red wine vinegar
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 385kcalCalories
- 8.5gProtein
- 39.0gFat
- 3.0gCarbohydrates
- 2.5gSugars
- 0.1gFiber
- 1.23gSalt
Instructions
1. In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped.
2. Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy.
3. Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate.
4. To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.
