Garlic Cheese Grits
Ingredients
- 3 1/2 c. water
- 1 c. grits
- 1 tsp. salt
- 1 roll Kraft garlic cheese
- 1 stick butter or margarine
- 2 eggs
- Parmesan cheese
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 375kcalCalories
- 10.0gProtein
- 5.0gFat
- 67.5gCarbohydrates
- 5.0gSugars
- 2.5gFiber
- 4.06gSalt
Instructions
1. Cook grits according to directions.
2. Add garlic cheese and butter; stir to melt.
3. Beat eggs and pour into 1 cup measure; finish filling measure with milk.
4. Add to grits.
5. Bake at 350° in a 1/2-quart ungreased casserole dish for 45 minutes.
6. Sprinkle with Parmesan cheese, then continue to bake for 20 minutes until top browns.
