Garden Bulgur
Ingredients
- 2 Tbsp margarine
- ½ cup chopped celery
- 1 medium onion, chopped (or a little less)
- 1 cup fresh sliced mushrooms
- 1 cup bulgur or cracked wheat
- ¼ tsp dried dillweed
- ¼ tsp dried whole oregano
- ½ tsp salt
- ¼ tsp pepper
- 2 cups chicken or vegetable broth
Instructions
1. Melt margarine in a large skillet; add celery, onion and mushrooms. Stir until vegetables are tender.
2. Add bulgur and cook until golden.
3. Add seasonings and broth. Cover and bring to a boil.
4. Reduce heat and simmer for 15 minutes.
5. Serve.
