Fusion Spice Cookie (Gluten-Free)
Ingredients
- 1 cup white sugar
- 1 egg
- ¾ cup shortening
- 1 package gluten-free all-purpose baking mix
- 3 tsp Chinese five-spice powder
Instructions
1. Preheat oven to 350°F.
2. Cream sugar, egg, and shortening together.
3. Add all-purpose baking mix and five-spice. Mix well to make a dough.
4. Roll teaspoonfuls of dough into balls, and roll the balls in sugar.
5. Bake at 350°F for 5 to 6 minutes.
