Funnel Cakes

Name: Funnel Cakes
Ingredients: 1 egg; 2/3 c. milk; 1 1/3 c. flour; 2 Tbsp. sugar; 1/4 tsp. salt; 1/2 tsp. soda; 2 1/4 tsp. baking powder

Category: Dessert

Ingredients

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. Beat egg and stir in remainder of ingredients.

2. Drop in rings from spoon in 375° fat until brown.

3. Sprinkle with powdered sugar.