Funnel Cakes
Category: Dessert
Ingredients
- 2 eggs
- 1 1/2 c. milk
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 344kcalCalories
- 12.5gProtein
- 1.56gFat
- 71.88gCarbohydrates
- 9.38gSugars
- 3.12gFiber
- 1.88gSalt
Instructions
1. Beat eggs and milk together in large bowl.
2. Mix flour, baking powder and salt.
3. Add milk mixture and beat together.
4. Pour batter from funnel into hot grease.
5. Turn over to cook other side. Sprinkle with powdered sugar.
