Funnel Cake
Category: Dessert
Ingredients
- 1 1/3 c. flour
- 1 1/4 tsp. salt
- 1/2 tsp. soda
- 2 Tbsp. sugar
- 3/4 Tbsp. baking powder
- 1 egg, beaten
- 2/3 c. milk (more if batter is too thick)
- oil (for frying)
- powdered sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 344kcalCalories
- 12.5gProtein
- 1.56gFat
- 71.88gCarbohydrates
- 9.38gSugars
- 3.12gFiber
- 1.88gSalt
Instructions
1. Sift first 5 ingredients together in a bowl.
2. Mix egg and milk together; add to dry ingredients.
3. Beat until smooth.
4. Hold finger over bottom of a funnel; pour in some batter.
5. Remove finger to let batter drop.
6. Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375°).
7. Fry until golden brown, turning once.
8. Remove from pan; drain on a paper towel.
9. Sprinkle with powdered sugar and serve hot.
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