Name: Funnel Cake
Ingredients: 2 eggs, beaten; 1 1/2 c. milk; 2 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 2 c. cooking oil (for frying)

Ingredients

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

1. In mixing bowl, combine eggs and milk.

2. Sift dry ingredients, add and beat.

3. Heat oil to 360° in 8-inch skillet.

4. Pour 1/2 cup batter through a funnel in a spiral shape.

5. Fry until golden brown, about 3 minutes.

6. Using tongs, turn cakes carefully.

7. Cook 1 minute more.

8. Drain on paper towel and sprinkle with powdered sugar.

9. Makes 4 cakes.