Funnel Cake
Category: Dessert
Ingredients
- 1 egg, beaten
- 2/3 c. milk
- 1 1/4 c. flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- oil (for deep frying)
- powdered sugar
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 344kcalCalories
- 12.5gProtein
- 1.56gFat
- 71.88gCarbohydrates
- 9.38gSugars
- 3.12gFiber
- 1.88gSalt
Instructions
1. Beat egg and milk.
2. Blend dry ingredients and add to egg and milk, beating constantly, until smooth.
3. Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.
4. Have oil heated to 375°.
5. Release finger and drop batter in a circular motion, starting in center to form a spiral.
6. Repeat with more dough, forming more cakes, until pan is crowded.
7. Fry until puffy and golden brown.
8. Remove from oil with slotted spoon and drain on paper towel.
9. Cool slightly and dust with powdered sugar.
10. Makes about 24.
Advertisement
