Fudgie Brownies
Category: Dessert
Ingredients
- 1/2 c. plus 2 tsp. butter
- 1 c. sugar
- 1 tsp. vanilla
- 2 eggs
- 6 Tbsp. cocoa
- 3/4 c. all-purpose flour
- 1/2 c. pecans (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 433kcalCalories
- 4.79gProtein
- 18.33gFat
- 60.83gCarbohydrates
- 32.92gSugars
- 0.97gSalt
Instructions
1. Melt butter in medium saucepan. Combine sugar and cocoa.
2. Add to butter.
3. Blend in eggs, one at a time. Add vanilla.
4. Stir in flour and nuts.
5. Spread in greased 8 x 8 x 2-inch pan. Bake at 350° for 30 minutes. Be careful not to overbake.
6. Cool and cut into 16 squares.
7. Sprinkle with confectioners sugar for an extra touch.
