Fudge
Category: Dessert
Ingredients
- 4 c. sugar
- 1 c. margarine
- 1 c. milk
- 25 large marshmallows
- 12 oz. chocolate chips
- 11.5 oz. milk chocolate chips
- 1 c. nuts, chopped and crisped
- 1 tsp. vanilla
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 251kcalCalories
- 4.3gProtein
- 13.0gFat
- 30.0gCarbohydrates
- 26.0gSugars
- 2.0gFiber
- 0.2gSalt
Instructions
1. Stir sugar, margarine and milk consistently until it comes to a full boil.
2. Let boil 2 minutes, continue stirring.
3. Remove from heat.
4. Stir in marshmallows until smooth.
5. Add chocolate chips and stir until smooth.
6. Add vanilla and nuts.
7. Pour into a 9 x 13-inch baking dish lined with foil and well buttered.
