Fudge Pie
Category: Dessert
Ingredients
- 1/2 c. flour
- 2 c. sugar
- 6 Tbsp. cocoa
- 2 sticks margarine, melted
- 4 eggs, beaten
- 2 tsp. vanilla
- 1 c. chopped pecans
- 2 pie crusts (9-inch regular; unbaked)
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 396kcalCalories
- 4.17gProtein
- 9.38gFat
- 70.83gCarbohydrates
- 33.33gSugars
- 2.1gFiber
- 1.09gSalt
Instructions
1. Combine flour, sugar and cocoa and add to other ingredients. (Add melted butter last.)
2. Mix well and pour into unbaked pie shells.
3. Bake at 350° for 30 minutes.
4. Serve with ice cream.
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