Fudge Pie
Category: Dessert
Ingredients
- 1 c. sugar
- 1/2 c. butter
- 2 egg yolks
- 2 oz. chocolate
- 1/2 c. flour
- 1 tsp. vanilla
- 2 egg whites
- 1/4 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 396kcalCalories
- 4.17gProtein
- 9.38gFat
- 70.83gCarbohydrates
- 33.33gSugars
- 2.1gFiber
- 1.09gSalt
Instructions
1. Cream butter until soft and gradually add sugar.
2. Blend until creamy.
3. Beat in the egg yolks.
4. Melt the chocolate over hot water and when slightly cool, add to mixture.
5. Add flour gradually; add vanilla.
6. Whip the egg whites until stiff.
7. Add salt and fold into the first mixture.
8. Bake in a slow oven, 325°, for 30 minutes. Serve the pie topped with a scoop of ice cream.
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