Fudge Icing
Category: Dessert
Ingredients
- 2 c. white sugar
- 2 heaping Tbsp. cocoa
- 1 stick margarine or butter
- evaporated milk as needed
- 1 box 10x sugar, sifted
- 1 tsp. vanilla
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 132kcalCalories
- 0.6gProtein
- 5.4gFat
- 19.9gCarbohydrates
- 19.0gSugars
- 0.9gFiber
Instructions
1. Stir everything together in a bowl except the 10x sugar and vanilla.
2. Add a couple tablespoons evaporated milk to make a stirring mixture.
3. Put over heat and bring to a boil, stirring constantly.
4. Remove from heat and add 10x sugar 1/3 at a time using electric mixer.
5. Add vanilla and continue beating until the icing is smooth and will spread easily.
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