Fruit Rocks

Category: Dessert

Ingredients

  • 2 1/2 qt. pecans
  • 1 lb. candied cherries
  • 1/2 lb. red and 1/2 green, cut in small pieces
  • 1 lb. candied pineapple, cut in small pieces
  • 2 1/2 sticks butter
  • 1 1/2 c. granulated sugar
  • pinch of soda
  • 6 eggs
  • 3 c. plain flour
  • 2 oz. grape juice
  • 3 tsp. baking powder
  • 1 tsp. allspice

Nutrition

Values are indicative, matched from the Open Food Facts food database. per 100 g

  • 18kcalCalories
  • 0.0gProtein
  • 0.0gFat
  • 4.3gCarbohydrates
  • 4.3gSugars
  • 0.0gFiber
  • 0.0gSalt

Instructions

1. Mix nuts, fruit and flour until flour covers nuts and fruit good.

2. Add other ingredients and let batter stand 30 minutes, then drop from small spoon onto a cookie sheet.

3. Bake approximately 12 to 15 minutes in 350° oven.

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