Fruit Medley
Category: Dessert
Ingredients
- 1 large can fruit cocktail
- 1 can peaches
- 1/4 c. raisins
- 1 to 2 c. strawberries, sliced
- 3 to 4 bananas, sliced in lemon juice
- 1 large box instant pudding
- 1 can pineapple chunks
- 1 can pears
- 1 can mandarin oranges, cut
- 2 apples, cut in chunks
- 3 Tbsp. Tang
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 133kcalCalories
- 8.2gProtein
- 1.6gFat
- 18.0gCarbohydrates
- 1.3gSugars
- 7.0gFiber
- 0.66gSalt
Instructions
1. Drain all canned fruit, saving fruit cocktail juice (about 2 cups needed).
2. Whisk in Tang and instant pudding.
3. Pour over all the fruit.
4. This makes a big portion.
