Fruit Dip
Ingredients
- 1 box powdered sugar
- 1 c. sour cream or 1 (8 oz.) pkg. cream cheese
- 1 c. Cool Whip
- lemon juice to taste
- orange rind and ginger (optional)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 39kcalCalories
- 1.5gProtein
- 0.5gFat
- 6.8gCarbohydrates
- 4.1gSugars
- 2.8gFiber
- 1.32gSalt
Instructions
1. Mix all ingredients together.
2. Refrigerate.
3. Serve with any fruit.
4. May also be used as a dressing for fruit salad.
