Fruit Cookies
Category: Dessert
Ingredients
- 2 sticks margarine
- 2 c. light brown sugar
- 2 eggs
- 1/2 c. buttermilk
- 3 1/2 c. sifted flour
- 1 tsp. soda
- 1 1/2 c. chopped pecans
- 2 c. candied cherries
- 2 c. chopped dates
Advertisement
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 454kcalCalories
- 2.4gProtein
- 1.4gFat
- 72.0gCarbohydrates
- 15.0gSugars
- 6.2gFiber
- 0.83gSalt
Instructions
1. Cream margarine, sugar and eggs; stir in buttermilk.
2. Sift flour and soda together; add to creamed mixture.
3. Fold in pecans, cherries and dates.
4. Drop small amounts onto lightly greased cookie sheet.
5. Bake at 400° for 8 to 10 minutes.
6. Yields 6 dozen cookies.
Advertisement
