Fruit Compote
Ingredients
- 3/4 c. Karo light corn syrup
- 1/2 c. orange juice
- 2 Tbsp. very thin lemon rind strips
- 1/4 c. lemon juice
- 8 c. mixed fresh fruit
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 57kcalCalories
- 0.5gProtein
- 0.6gFat
- 12.0gCarbohydrates
- 11.0gSugars
- 1.3gFiber
- 0.01gSalt
Instructions
1. Blend corn syrup, orange juice, lemon rind and juice in large bowl.
2. Add fruit; toss to coat well.
3. Refrigerate, covered, for several hours.
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