Fruit Cobbler
Category: Breakfast
Ingredients
- 1/2 c. sugar
- 1/4 c. butter
- 1 egg
- 1/2 c. milk
- 2 tsp. baking powder
- dash of salt
- 1 tsp. vanilla
- 2 c. sliced fresh peaches (fruit)
- 1/3 c. honey
- 1 c. boiling water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 378kcalCalories
- 5.41gProtein
- 6.76gFat
- 75.68gCarbohydrates
- 45.95gSugars
- 2.7gFiber
- 0.57gSalt
Instructions
1. Preheat oven to 375°.
2. Cream sugar and butter.
3. Add egg and beat well.
4. Stir in milk.
5. Sift together flour, baking powder and salt.
6. Add sugar mixture and beat smooth.
7. Stir in vanilla. Spread evenly over bottom of 8-inch square baking pan.
8. Mix peaches, honey, boiling water and margarine.
9. Pour on top of batter.
10. Cake will rise to the top during baking.
