Fruit Cobbler
Ingredients
- 1 stick margarine
- 1 1/2 c. sugar
- 1 c. flour
- 3/4 c. milk
- 2 c. berries with juice (or any fruit)
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 378kcalCalories
- 5.41gProtein
- 6.76gFat
- 75.68gCarbohydrates
- 45.95gSugars
- 2.7gFiber
- 0.57gSalt
Instructions
1. Melt butter in pan.
2. Mix 1 cup sugar, flour and milk into batter.
3. Pour into butter but do not mix.
4. Combine berries, 1/2 cup sugar and 1/2 cup juice and pour over batter.
5. Do not mix. Bake at 325° for one hour.
6. Serve warm or cool.
