Fruit Cobbler
Ingredients
- 3 c. fruit
- 1 1/2 c. sugar
- 6 Tbsp. butter
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. milk
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 378kcalCalories
- 5.41gProtein
- 6.76gFat
- 75.68gCarbohydrates
- 45.95gSugars
- 2.7gFiber
- 0.57gSalt
Instructions
1. Butter a 9 x 13-inch pan.
2. Put 3 cups of fruit in pan.
3. Cream butter and sugar.
4. Add flour, baking powder, salt and milk.
5. Mix together and pour over fruit.
6. Then mix 1 1/2 cups of sugar and 1 tablespoon cornstarch and sprinkle over top of batter.
7. Pour 1 cup of hot water over all.
8. Bake 1 hour at 350°.
