Fruit Cobbler
Ingredients
- 3/4 stick margarine
- fruit of your choice (I use peaches, strawberries, blackberries, cherries, etc.)
- 1 c. sugar
- 1 c. milk
- 1 c. flour
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 378kcalCalories
- 5.41gProtein
- 6.76gFat
- 75.68gCarbohydrates
- 45.95gSugars
- 2.7gFiber
- 0.57gSalt
Instructions
1. Melt margarine.
2. Put in 2-inch deep dish.
3. Add fruit of your choice.
4. Mix together sugar, milk and flour.
5. Mix well and pour over fruit.
6. Do not stir.
7. Cook until brown or fruit is done at 350° (approximately 30 minutes).
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