Fruit Cake Cookies
Category: Dessert
Ingredients
- 1/2 c. shortening
- 1 c. brown sugar
- 1 egg
- 1/4 c. buttermilk
- 1/2 tsp. baking powder
- 1/2 tsp. soda
- 1/2 tsp. salt
- 2 c. flour
- 1 c. dates
- 1 c. pecans
- 1 c. candied cherries, chopped
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 444kcalCalories
- 10.0gProtein
- 23.4gFat
- 46.0gCarbohydrates
- 39.2gSugars
- 4.7gFiber
- 0.02gSalt
Instructions
1. Mix all ingredients and chill 3 to 4 hours or overnight.
2. Drop about 1 teaspoon of mixture on lightly greased cookie sheet about 2-inches apart. Bake at 350° for about 8 minutes.
3. Let cook about 5 minutes before removing from cookie sheet.
4. Yields 3 to 4 dozen.
