Fruit Cake Cookies
Category: Dessert
Ingredients
- 3 sticks oleo
- 3 c. sugar
- 3 eggs
- 1 Tbsp. baking powder
- 5 c. chopped nuts
- 2/3 c. milk
- 1 tsp. vanilla
- 1 lb. white raisins
- 1 lb. candied cherries
- 1 lb. candied pineapple
- 2 cans coconut (6 oz. can)
- 1 c. oatmeal
- 6 c. self-rising flour
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 444kcalCalories
- 10.0gProtein
- 23.4gFat
- 46.0gCarbohydrates
- 39.2gSugars
- 4.7gFiber
- 0.02gSalt
Instructions
1. Cream the butter and sugar.
2. Add eggs, one at a time.
3. Add milk, flour, baking powder, oatmeal and vanilla.
4. Fold in other ingredients. Drop by teaspoon on cookie sheet.
5. Bake 20 minutes at 300°.
6. Makes 20 dozen.
