Fruit Cake
Category: Dessert
Ingredients
- 1 box yellow cake mix
- 1 large pkg. vanilla pudding (instant)
- 1 large can cherry pie filling
- 1 large can fruit cocktail
- 1 can crushed pineapple
- coconut
- nuts
- 1 large and 1 medium carton Cool Whip
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 351kcalCalories
- 4.1gProtein
- 9.3gFat
- 61.0gCarbohydrates
- 37.0gSugars
- 3.2gFiber
- 0.33gSalt
Instructions
1. Pour cake mix in 2 round cake pans.
2. Bake.
3. Put 1 cake layer in the bottom of a punch bowl.
4. Put 1/2 of pudding on top of cake. Put 1/2 of cherry pie filling, fruit cocktail, pineapple, coconut and Cool Whip.
5. Start over with other cake layer.
6. Add the rest of ingredients with Cool Whip on top.
7. Decorate.
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